In the food industry, choosing the best refrigerator is essential to your restaurant’s success. The right one provides safety for your food from harmful bacteria while keeping your ingredients safe and improving the food quality. Here are some tips to help you choose a commercial refrigerator for your restaurant in Hudson, FL.
The first thing you should look at is the different kinds of refrigerator brands out there. Consider the type of warranties offered, and if the warranty period is long, it may show the confidence the brand has in its product. Refrigerators with the Energy Star emblem are typically more energy-efficient.
Type of Refrigerator
Next, consider the options you have before deciding on the type of refrigerator you’ll get. Many choices are dependent on what your kitchen needs. Consider what kind of kitchen you have, and then compare the following:
- Walk-in refrigerators: These are best for restaurants that need large storage spaces for their food. They display the frozen food, making it easy to see what fresh ingredients you have as you move around in the refrigerated space.
- Reach-in refrigerators: This is a common type of refrigerator where your staff can access the supplies. They can have two to four doors, and your staff can track food as they use it for cooking.
- Work-top refrigerators: In this refrigerator, the top part works as a workspace for prepping the food in your restaurant. They are mainly in restaurants with prep stations for salads or pizzas.
- Under counter refrigerators: These are best for small restaurant kitchens to hold small quantities of products. If you have one of these refrigerators installed, you can store your favorite ingredients and dishes in one place. They are suitable for front-of-house operations and storing drinks such as sodas and beers.
- Bar refrigerators and coolers: These are best placed behind the bar or under the counters. They include bottle coolers, glass chillers, back bar coolers and draft-beer dispensers or coolers.
- Roll-in refrigerators: Catering companies often use these. They are capable of storing large volumes of food by accommodating full sheet pan racks. They have precise thermostats that help you control the right temperature you want for storing your food.
Your Kitchen Space
Before you buy the refrigerator, make sure to measure your kitchen space to determine the size of the refrigerator your restaurant can accommodate. It’s important to consider your refrigerator’s location once you buy it and how it will affect your staff’s work. You need to understand all the aspects of your kitchen design, taking into consideration who uses the kitchen and for what purpose. Design a layout that makes the kitchen workflow easier because your restaurant’s floor plan design usually determines where the refrigerator will be.
The condenser is critical as it regulates the temperature of your cooler. It’s either mounted at the top or the bottom; each mounting location has its own benefits. A top-mounted condenser makes it harder for debris and dust to get trapped, while a bottom-mounted one is easy to clean and maintain and provides easy access to food.
Configuration of the Doors
Glass doors are easier to use since they allow the kitchen staff and customers to look for what they want without opening the fridge, which can waste energy. It’s also essential to keep the door swing in mind when opening or entering the fridge. Maybe you need one that swings a certain way or doesn’t open past a certain point.
Pay attention to other details, such as cleaning and maintaining the refrigerator before purchasing it. A thick gauge stainless steel both in and out is best for durability and cleaning. Your menu and your kitchen staff’s size will also impact the type of refrigerator you will need.
Excellent food quality is an essential factor in your restaurant’s success. While considering the best commercial refrigerator, check out Crystal Air Conditioning & Heating for more information on refrigeration services and the best commercial refrigerators.
Image provided by iStock